This is efficiency people:)

Taking turns to blog really speeds this up and we are so motivated to write. I am so glad we have new posts finally.

Speaking of clearing the fridge(btw...the omurice looks FAAAANNNNNTASSSSSTIC), I believe all the serious home chefs/bakers face the same problem. You see fun/fresh/interesting ingredients and you buy it because you THINK you have time for a little experiment but it turns out they sit in your fridge or cupboard, waiting for you to discover them again. But then you find the expiry date is drawing near. This is not bad actually. Now is the time for you to get creative and invent. At the end, you use all the things up and you are so satisfied.
(And now you can buy new ingredients again YAY)

So what do I need to clear this time?

Veggie Mash

2 large potatoes

1/2 cup of milk/cream

a knob of butter

any kind of vegetables you can find in your fridge e.g. carrots, onions, beans, eggplants etc

sea salt and black pepper to taste

1) Boil the potatoes in a large pot of water until softened up

2) Drain them into a colander and put it straight back on top of the pot. Steaming makes potatoes fluffy

3) Chop all the vegetables and sauteed them in a pan with olive oil. When done, put the vegetables in a plate. Set aside

4) In the same pan, on medium heat, mash the potatoes and add cream, butter, sea salt and black pepper. Stir constantly and make the potato fluffy. Add the cooked vegetables and mix well.

5) Add more sea salt and black pepper if needed after tasting.