I can't wait to share this post because it's my very first time to make my own baby snacks, plus I just got some curious feedbacks from readers how it's made (last time I published the post by accident). Moving to China has been a challenge to find new recipes and food for my baby boy, imported goods became overpriced and local produce are questionable. That being said, I decided to look up baby snack recipes and try to create homemade bites just as enjoyable as the store bought ones. The first try is a success and I hope there will be more to come :)
Banana has been my son's staple favorite. I am almost positive he's addicted to it. He goes bananas when he just see these yellow long fruits on the fruit plate. As I ran out of snack inventory, I came across this flaxseed banana chewable recipe. The second I saw this I just couldn't wait to give it a try. These biscuits are packed with rich omega-3, protein and potassium. And did I mention it's sugar-free? It's healthy and my baby boy just can't stop munching on them :) within 2 days these were gone. YES, homemade snacks are the best!
Ingredients:
All purpose flour 120g
Ground Flaxseed 20g
1 Egg yolk
Full cream milk (formula or water) 10g
1 Banana (about 60g)
Steps:
- Preheat oven 170 °C, line cookie tray with parchment paper
- Sift flour and mesh banana, set aside
- Add milk, yolk, flaxseed, mesh banana and add flour
- Mix all ingredients until combined and become a soft dough (do not over mix or else the biscuits will get tough)
- Roll out the dough until 0.3 mm thin or your desired thickness
- Use desired cookie cutters cut out different shapes and place them on lined cookie tray
- Bake for 18 minutes or until golden brown
- Store in an air tight container, good for up to 4-5 days
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